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+34 917 877 770Restaurant Cebo
The concept of CEBO, led by young chefs Javier Sanz and Juan Sahuquillo, recognised as Revelation Chefs at Madrid Fusión and winners of several Michelin stars and Repsol Suns, is inspired by a cuisine stripped of artifice and expressed through carefully selected ingredients. It is a profound and nuanced cuisine that delves into flavours, championing simplicity and what is essential. A cuisine for memory and remembrance.
CEBO represents the evolution of Cañitas Maite into a fine dining format where the dining room experience and the aesthetic value of the plating take centre stage, offering equal measures of visual and gastronomic pleasure. The dining room, with a maximum capacity of 22 guests, and the presentation of the dishes ensure exceptionally attentive service.
We currently offer the CLASSIC and SEASONAL menus, comprising 13 and 16 courses respectively.
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title="Restaurante CEBO Hotel Urban Madrid" alt="Restaurante CEBO Hotel Urban Madrid">
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title="Restaurante CEBO Hotel Urban Madrid" alt="Restaurante CEBO Hotel Urban Madrid">
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title="Restaurante CEBO Hotel Urban Madrid" alt="Restaurante CEBO Hotel Urban Madrid">
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title="Restaurante CEBO Hotel Urban Madrid" alt="Se ve un plato con una pieza de marisco servida sobre una salsa amarilla.">
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title="Restaurante CEBO Hotel Urban Madrid" alt="Se ve una gamba roja sobre una bandeja con manteca, mientras se prepara en una cocina con utensilios de cobre.">
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title="Restaurante CEBO Hotel Urban Madrid" alt="Se ve un plato servido con una base de arroz y una cobertura verde sobre un plato blanco.">
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title="Restaurante CEBO Hotel Urban Madrid" alt="Se ven porciones de pastelería servidas en platos sobre una mesa con sillas al fondo.">
title="Restaurante CEBO Hotel Urban Madrid" alt="Restaurante CEBO Hotel Urban Madrid">
title="Restaurante CEBO Hotel Urban Madrid" alt="Restaurante CEBO Hotel Urban Madrid">
title="Restaurante CEBO Hotel Urban Madrid" alt="Restaurante CEBO Hotel Urban Madrid">
title="Restaurante CEBO Hotel Urban Madrid" alt="Se ve un plato con una pieza de marisco servida sobre una salsa amarilla.">
title="Restaurante CEBO Hotel Urban Madrid" alt="Se ve una gamba roja sobre una bandeja con manteca, mientras se prepara en una cocina con utensilios de cobre.">
title="Restaurante CEBO Hotel Urban Madrid" alt="Se ve un plato servido con una base de arroz y una cobertura verde sobre un plato blanco.">
title="Restaurante CEBO Hotel Urban Madrid" alt="Se ven porciones de pastelería servidas en platos sobre una mesa con sillas al fondo.">
ONE MICHELIN STAR AND TWO REPSOL SUNS
Product | Essence | Simplicity
define the gastronomic proposal created by the young chefs from Albacete, the Cañitas Maite Group, for the new phase of CEBO.
PREPARATIONS USING THE RIGHT TECHNIQUE
And only the necessary ingredients
ONE FAMILY
TEAMWORK
Product, essence and simplicity define the gastronomic proposal created by the young people from Albacete at Grupo Cañitas Maite for CEBO’s new stage, with the aim of becoming an essential culinary destination in Madrid.
THE BEST CROQUETTE IN THE WORLD
(MADRID FUSIÓN 2021)
Made with sheep’s milk and butter from Quesería Calaveruela, Joselito ham finely chopped by hand into brunoise, and coated with panko to achieve a crispier texture.
Local and
seasonal produce
At CEBO, we work with a carefully selected group of the best small local producers, using the freshest seasonal produce to ensure care and dedication in every detail of their work.
Caring for every detail
to preserve every nuance
The perfect, precise technique applied at every step preserves the full essence of the product, with all its nuances and flavors. Nothing more. And nothing less. Simple. Sublime.
Contact
Opening Hours
RESERVATION REQUIRED
Due to the maximum capacity of 22 guests, a reservation is required in order to access the restaurant.
CLASSICS Menu: €160 (VAT included).
SEASONAL Menu: €220 (VAT included).
Beverages not included.
Lunch: Wednesday – Saturday, 1:30 pm – 2:45 pm.
Dinner: Tuesday – Saturday, 8:30 pm – 9:30 pm.
CLOSED ON SUNDAYS, MONDAYS, AND TUESDAY LUNCHTIME.
Dress code and right of admission: We kindly ask for your cooperation in dressing in accordance with the formal etiquette of our dining room. Please note that sportswear, such as Bermuda shorts and informal open-toed footwear, does not comply with our dress code. Management reserves the right of admission.
Restaurant Cebo
Carrera de San Jerónimo, 34.
28014.
Madrid,
ESP.
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