CEBO RESTAURANT
CEBO is the evolution of Cañitas Maite in a format of haute cuisine with prominence of the room, and the aesthetic value of the plating to transmit visual and savory enjoyment in equal parts. The room, with only 22 diners, and the food will take center stage, offering a very careful service.
We currently offer the CLASSICS and SEASON menus, with 9 and 14 steps respectively; expandable with optional selected cheeses.
Product | Essence | Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO.
ELABORATIONS THAT USE THE RIGHT TECHNIQUE
AND ONLY THE NECESSARY INGREDIENTS

A FAMILY
TEAMWORK
The Cebo cellar continues to treasure a wide variety of national and international references, and the option of pairing each menu will be offered.

THE BEST CROQUETTE IN THE WORLD
(MADRID FUSIÓN 2021)
Each of our croquettes is made by hand taking care of even the smallest detail to be able to say that it is the Best Croquette in the World.

MATURED SCARLET SHRIMP
CAPTURED BETWEEN 900 AND 1.850M DEPTH
One of the icons of Cañitas Maite, which here at CEBO is presented in a more gourmet format and is finished in the dining room.

SHEEP'S MILK
CALAVERUELA CHEESES - FUENTE OBEJUNA
In this dessert we find different textures of their milk, from frozen shots of nitrogen to a cream with which we make a flan or oxidized milk under pressure.
CONTACT
Due to the maximum capacity of 22 diners, a reservation is required to access the restaurant.
Tasting Menu CLASSICS : €95 (VAT included).
Tasting Menu SEASON : €145 (VAT included).
Drinks not included.
OPENING TIMES:
Lunch: 1:30 p.m. - 3:00 p.m.
Dinner: 8:30 p.m. - 9:30 p.m.
CLOSED SUNDAYS, MONDAYS AND BANK HOLIDAYS.
Carrera de San Jerónimo, 34
28014 Madrid ESP
Fax: +34 917 877 799
E-mail: urban@derbyhotels.com
Exploring the Urban Hotel