CEBO RESTAURANT

ONE MICHELIN STAR AND TWO REPSOL SUNS

The CEBO concept, led by the young chefs Javier Sanz and Juan Sahuquillo, recognized as Rising Stars at Madrid Fusión and winners of several Michelin stars and Repsol suns, is inspired by a cuisine stripped of artifices that expresses itself through select products. A deep and nuanced cuisine that explores flavors, advocating simplicity and essentials. Cuisine for memory and remembrance.

CEBO is the evolution of Cañitas Maite into a fine dining format where the dining room and the aesthetic value of the plating take center stage, delivering visual and gustatory enjoyment in equal measure. The dining room, with a maximum of 22 guests, and the presentation of dishes provide a highly attentive service.

We currently offer the CLASSIC and SEASONAL menus, with 11 and 16 courses respectively.

BOOK A TABLE GIFT VOUCHER

MICHELIN STAR 2024

Product | Essence | Simplicity
define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO.

ELABORATIONS THAT USE THE RIGHT TECHNIQUE

AND ONLY THE NECESSARY INGREDIENTS

A FAMILY
TEAMWORK

Product, essence, and simplicity define the gastronomic proposal created by the young Albacete chefs from the Cañitas Maite Group for the new phase of CEBO, aiming to establish itself as an essential culinary destination in Madrid.

THE BEST CROQUETTE IN THE WORLD
(MADRID FUSIÓN 2021)

Made with sheep’s milk and butter from Quesería Calaveruela, Joselito ham hand-cut into brunoise, and coated with panko to achieve a crispier texture.

Proximity product
and seasonal

At CEBO, we work with a carefully selected group of the best small local producers, using the freshest seasonal products that ensure care and dedication in every detail of their work.

Taking care of every detail
not to lose any nuance

The perfect and precise technique applied at every step to preserve the full essence of the product, with all its nuances and flavors. Nothing more. And nothing less. Simple. Sublime.

CONTACT

ESSENTIAL RESERVATION
Due to the maximum capacity of 22 diners, a reservation is required to access the restaurant.

Tasting Menu CLASSICS : €160 (VAT included).
Tasting Menu SEASON : €220 (VAT included).
Drinks not included.

OPENING TIMES:
Lunch: 1:30 p.m. - 3:00 p.m.
Dinner: 8:30 p.m. - 9:30 p.m.

CLOSED SUNDAYS AND MONDAYS.
HOLIDAYS ARE INDICATED IN THE RESERVATION CALENDAR.