cebo restaurant

CEBO is an exclusive gastronomic proposal based on a contemporary, progressive, free-style culinary concept. It has received a Michelin Star and two Repsol Suns, in addition to the Metropolis Awards in the categories of “Cook in Progress 2018” and “Restaurant of the Year 2019”, among other acknowledgments.

In addition, Aurelio Morales invites us to discover the CEBO Capsules, special seasonal menus that will coexist with the main menu Somos CEBO. Mexico inspires the first capsule, which will be available throughout the winter.

Our sommelier Jacinto Doménech has selected a special wine pairing for each menu and capsule, completing the CEBO experience.

SOMOS CEBO

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CAPSULE DF

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Wine pairing SOMOS

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Wine pairing MEXICO

see PDF

Aurelio Morales commands the team in this striking culinary proposal which combines Mediterranean influences, a blend of Madrid and Catalan cuisine.

CEBO cuisine is constantly evolving, displaying new concepts together with revolutionary techniques in all its creations.

we came back stronger

SURPRISE AND EMOTION

AURELIO MORALES
AURELIO MORALES CHEF

"I value elegance, sensitivity and freedom in life. I express this best in my kitchen."

A harmonious cuisine, a seamless combination of technique, aesthetics and flavour, spiced up with a dash of provocation to stimulate diners on their sensory journey.

JACINTO DOMÉNECH SOMMELIER

"For me, being a sommelier is my passion, it’s my way of life, my hobby.

I love working here and I always spend my days off tasting, visiting wineries and always learning something new."

SOMOS CEBO WE ARE BACK

A nine-course menu designed with a circular concept, including rice, fish and meat.

The reflection of a harmonious cuisine combining technique with aesthetics and flavour, offering diners a truly exciting sensory journey.

CEBO CAPSULES MEXICO DF

Mexico inspires the new proposal by Aurelio Morales. Mexican cuisine is fascinating and has close ties to Spanish culture. This is why we wanted to pay a tribute to Mexico in CEBO.

Sommelier Jacinto Doménech proposes a selection of homemade tequilas and a cart of mezcals, as well as other references designed for each dish.

Contact

OPENING TIMES Open from Tuesday to Saturday. 13:00h - 15:30h
20:30h - 22:00h
CEBO OPENS OPEN 5 DAYS PER WEEK Closed Sundays, Mondays and local festivities.
Closed for holidays in January 24th to 31st.
Closed for holidays in August.
Address Carrera de San Jerónimo, 34
28014 Madrid (ESP)
TELEPHONE +34 917 877 780

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25 Jan

Arrival

26 Jan

Departure

2
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Make your reservation by phone calling:

+34 917 877 770
Carrera de San Jerónimo, 34 28014 Madrid ESP