CEBO is an exclusive gastronomic proposal based on a contemporary, progressive, free-style culinary concept. It has received a Michelin Star and two Repsol Suns, in addition to the Metropolis Awards in the categories of “Cook in Progress 2018” and “Restaurant of the Year 2019”, among other acknowledgments.
In addition, Aurelio Morales invites us to discover the CEBO Capsules, special seasonal menus that will coexist with the main menu Somos CEBO. Mexico inspires the first capsule, which will be available throughout the winter.
Our sommelier Jacinto Doménech has selected a special wine pairing for each menu and capsule, completing the CEBO experience.
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