CEBO RESTAURANT

MICHELIN STAR 2024

Product | Essence | Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO.

ELABORATIONS THAT USE THE RIGHT TECHNIQUE

AND ONLY THE NECESSARY INGREDIENTS

Hotel Urban 5*GL Madrid

A FAMILY
TEAMWORK

Product, Essence and Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO, with the aim of consolidating itself as an essential culinary destination in Madrid.
Hotel Urban 5*GL Madrid

THE BEST CROQUETTE IN THE WORLD
(MADRID FUSIÓN 2021)

Made with sheep's milk and butter from the Calaveruela Cheese Factory, Joselito ham chopped in brunoise with a knife and the batter is panko, to achieve a crunchy result.
Restaurant CEBO Madrid

Blackbelly Monkfish
bivalve sauce

The firm texture and marine flavor of the delicately cooked blackbelly monkfish merges into a sublime gastronomic experience with the exquisite bivalve seafood sauce.
Hotel Urban 5*GL Madrid

Grain Quail
Oyster Leaf

One of the new proposals for the second season of CEBO are these quail breasts with cabbage sauce and oyster leaf with a fritter from a stew of their thighs.

CONTACT

ESSENTIAL RESERVATION
Due to the maximum capacity of 22 diners, a reservation is required to access the restaurant.

Tasting Menu CLASSICS : €130 (VAT included).
Tasting Menu SEASON : €185 (VAT included).
Drinks not included.

OPENING TIMES:
Lunch: 1:30 p.m. - 3:00 p.m.
Dinner: 8:30 p.m. - 9:30 p.m.

CLOSED SUNDAYS, MONDAYS AND BANK HOLIDAYS.
Hotel Urban 5*GL
Carrera de San Jerónimo, 34
28014 Madrid ESP
Tel: +34 917 877 770
Fax: +34 917 877 799
E-mail: urban@derbyhotels.com

Exploring the Urban Hotel

Online booking

04 Mar
05 Mar
2

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