cebo restaurant

CEBO is an exclusive gastronomic proposal based on a contemporary, progressive, free-style culinary concept. It has received a Michelin Star and two Repsol Suns, in addition to the Metropolis Awards in the categories of “Cook in Progress 2018” and “Restaurant of the Year 2019”, among other acknowledgments.

Our speciality is locally-grown products prepared with a spirit of continuous innovation through seasonal menus.

"SOMOS CEBO” Menu

"SOMOS” Menu

"Our Classics” Menu

Wine pairing

Aurelio Morales commands the team in this striking culinary proposal which combines Mediterranean influences, a blend of Madrid and Catalan cuisine.

CEBO cuisine is constantly evolving, displaying new concepts together with revolutionary techniques in all its creations.

AURELIO MORALES CHEF

"I value elegance, sensitivity and freedom in life. I express this best in my kitchen."

A harmonious cuisine, a seamless combination of technique, aesthetics and flavour, spiced up with a dash of provocation to stimulate diners on their sensory journey.

JACINTO DOMÉNECH SOMMELIER

"For me, being a sommelier is my passion, it’s my way of life, my hobby.

I love working here and I always spend my days off tasting, visiting wineries and always learning something new."

SOMOS CEBO WE ARE BACK

A nine-course menu designed with a circular concept, including rice, fish and meat.

The reflection of a harmonious cuisine combining technique with aesthetics and flavour, offering diners a truly exciting sensory journey.

Our Classics Guaranteed special experiences for the palate

This menu consists of some of the most representative dishes from the CEBO menu, the foundations which earned it our first Michelin Star.

An imaginative cuisine that brings out flavours with sensitivity and balance.

cebo restaurant

SURPRISE AND EMOTION

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