CEBO RESTAURANT

ONE MICHELIN STAR AND TWO REPSOL SUNS

The concept of CEBO, under the direction of the young Javier Sanz and Juan Sahuquillo, Madrid Fusión Revelation Chefs and awarded various Michelin stars and Repsol suns, is inspired by a kitchen stripped of artifice and expressed with select products. A deep cuisine full of nuances, which delves into flavours, claiming simplicity and the elemental. Kitchen for memory and remembrance.

CEBO is the evolution of Cañitas Maite in a format of haute cuisine with prominence of the room, and the aesthetic value of the plating to transmit visual and savory enjoyment in equal parts. The room, with only 22 diners, and the food will take center stage, offering a very careful service.

We currently offer the CLASSICS and SEASON menus, with 11 and 16 steps respectively.

BOOK A TABLE GIFT VOUCHER

CEBO MENUS

MICHELIN STAR 2024

Product | Essence | Simplicity
define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO.

ELABORATIONS THAT USE THE RIGHT TECHNIQUE

AND ONLY THE NECESSARY INGREDIENTS

A FAMILY
TEAMWORK

Product, Essence and Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO, with the aim of consolidating itself as an essential culinary destination in Madrid.

THE BEST CROQUETTE IN THE WORLD
(MADRID FUSIÓN 2021)

Made with sheep's milk and butter from the Calaveruela Cheese Factory, Joselito ham chopped in brunoise with a knife and the batter is panko, to achieve a crunchy result.

Proximity product
and seasonal

At CEBO we work with a selection of the best small local producers, with the freshest product of the season and who guarantee us the care and affection for every detail of their work.

Taking care of every detail
not to lose any nuance

The perfect and exact technique applied in each step to preserve the entire essence of the product, with all its nuances and flavors. Nothing else. And nothing less. Simple. Sublime.

CONTACT

ESSENTIAL RESERVATION
Due to the maximum capacity of 22 diners, a reservation is required to access the restaurant.

Tasting Menu CLASSICS : €160 (VAT included).
Tasting Menu SEASON : €220 (VAT included).
Drinks not included.

OPENING TIMES:
Lunch: 1:30 p.m. - 3:00 p.m.
Dinner: 8:30 p.m. - 9:30 p.m.

CLOSED SUNDAYS AND MONDAYS.
HOLIDAYS ARE INDICATED IN THE RESERVATION CALENDAR.