CEBO RESTAURANT
The concept of CEBO, under the direction of the young Javier Sanz and Juan Sahuquillo, Madrid Fusión Revelation Chefs and awarded various Michelin stars, is inspired by a kitchen stripped of artifice and expressed with select products. A deep cuisine full of nuances, which delves into flavours, claiming simplicity and the elemental. Kitchen for memory and remembrance.
CEBO is the evolution of Cañitas Maite in a format of haute cuisine with prominence of the room, and the aesthetic value of the plating to transmit visual and savory enjoyment in equal parts. The room, with only 22 diners, and the food will take center stage, offering a very careful service.
After the successful first season in 2022-23, in the second season of CEBO (2023-24) we offer the CLASSICS and SEASON menus, with 11 and 16 steps respectively.
If you are already thinking about the Christmas holidays, we are pleased to present our menus to celebrate Christmas Eve and New Year's Eve with us.
Product | Essence | Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO.
AND ONLY THE NECESSARY INGREDIENTS
CONTACT
ESSENTIAL RESERVATION
Due to the maximum capacity of 22 diners, a reservation is required to access the restaurant.
Tasting Menu CLASSICS : €140 (VAT included).
Tasting Menu SEASON : €195 (VAT included).
Drinks not included.
OPENING TIMES:
Lunch: 1:30 p.m. - 3:00 p.m.
Dinner: 8:30 p.m. - 9:30 p.m.
CLOSED SUNDAYS AND MONDAYS.
Carrera de San Jerónimo, 34
28014 Madrid ESP
Fax: +34 917 877 799
E-mail: urban@derbyhotels.com
Exploring the Urban Hotel